Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, 26 November 2013

YOUTUBE AND BLOGGER QUANDARIES

Well this is odd.
Hmm now WHY did I type that? I fully expected the imprtant figure to be unchanged at ZERO but nevertheless it still surprises me, lol.
Now if I watched 206 hours of films either on TV or Optical Disc I would see adverts and forced to. These do not get adorned these things for free and is a bloody cheek.
What I also find a bloody cheek is advertising when it comes to bloggers and video creators than ends up being free to those benefitting from it day after day, week after week and month after month!! In fact its now many months aftyer many months and in a little over 7 months this would have changed and quite literally so to year after year, lol.
It is crimijnal when you think about it, it is misleading and greedy of those that concoct these ideas. It would be much fairer to not allow you to monetise your stuff until you have been doing it for one year at least, had a certain number of visitors either in total or weekly. But no they only TELL YOU that you can MAKE MONEY from their Blogger and YouTube accounts viad adverts and one whole year later, a dozen blogs, a thousand videos and over 75,000 visitors and your still wondering what your doing this for and cannot even PREDICT when you will get your first payment, lol.
I very recently stated that by MID January 2014 I should either have received my first payment or be able to say with confidence WHEN that forst payment will be. Which shoould be end of January 2014 or the end of February 2014. This has two aspects attahced to this which makes the prediction all the more interesting. Firstly there is the fact that deletion of all but three ads made that earnings figure leap by £2.50 and that by the end of March 2014 it will be heading towardfs two years since I started the first blog on corruption!
I think that a total receiving of ZERO will leave no one in doubt as to the truth behind these things and the company in question, don't you? Lol. I deliberately did not look for sometime in the hope of seeing them START to move in the right direction. Oddly one did and then went BACKWARDS, lol. NOt even COOKING has made a difference to the YouTube earnings?! Hmm OK so I will try a couple more dishes over the next couple of months with a few other videos and see where we go, lol.
DO not forget that I COVER a wide range of subjects so would ATTRACT many more people than the average person! Computing, Astronomy, Astrophysics, Orchids, Reptiles, Amphibians, Fish, Japanese Maples, Wing Chun, Cycling, British Wildlife, Films, Music and now COOKING to boot!
There is just no sense of honour in the western world of late nor can honesty be found anywhere you look either. *SIGHS* It is such a shame it really is.

Tuesday, 19 November 2013

KISS THE COOK CHILLI VIDEO

Filmed myself cooking Chilli Con Carne.

I normally try to do it fast so thought it would be a laugh to try to do it on record time, lol.

Next time I will do a Sweet & Sour which is made from absolute scratch lol.

Enjoy!!


PLEASE KISS THE COOK

Well I have laid claim to a great many things throught this blog eistence up until now.

I have provided to details of my other dozen blogs and the different interests I have and that they are many indeed. I have also explained that I do not nor have not cover them either on their own blog or within the posts of others....

...until now.

I did say that I was not lazy and I did exxercise on and off and I have provided etails of my passion for martial arts and Wing Chun Kung Fu in particular. I also love Mountain Bikes and Cycling.

I just MAY have stated that I can also ... COOK ...

One Chilli Con Carne please! ...

 Fry some onions with some Cayenne Pepper

 Throw chopped tomatoes, more Cayenne Pepper and some Water mixed with Tablespoon of cornflour

 Chuck in some kidney beans and maybe some more CAYENNE PEPPER just to be sure, lol..

When the mince beef (or HORSE?! EWWW!) is cooked and both browned the saucepan with kidney beans then throw in Colmans (or Scwartz if you prefer) Hot (or NOT) Chilli Con Carne and stir in for about a minute. Chopped tomatoes should be warm or hot...chuck the mince, onions and Colmans Hot Chilli Cone Carne into it, put a lid on and leave until rice is done on a simmer.

You can have this done in no time at all if you get the wtaer for rice on a hob along with the chopped tomatoes, kidney beans and water with cornflower miixture. I can do this in like twenty minutes total if I judge correctly, but then my brain does get foggy from time to time, lol.

I wont bore you with pictures of rice cooking, lol.

Hmm I fancy one now...I am off to Sainsburys to get some MINCE!!!

LOL.

Now due to some tidying up of some blogs having a better than expected posityive effect I may start one up on cooking early in 2014?! For now though I may just add the only other dish I am currently cooking that I only started up again a couple of weeks back.

I warn you now that this one is from scratch too and perfected over many years and better than Chinese restaurents potential vitims tell me, lol...

SWEET AND SOUR PORK!!